*  Exported from  MasterCook  *

                         Saucepan Stuffing Mix

Recipe By     : Vegetarian Journal, Jan/Feb 1995
Serving Size  : 5    Preparation Time :0:00
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       sl           Whole grain bread (1 1/2 oz) *
    1/3   c            Pecans -- chopped
  2       tb           Dried parsley flakes
  2       ts           Poultry seasoning
    1/2   ts           Dried rosemary
    1/2   ts           Dried ground fennel seed
    1/4   ts           Salt (optional)

 * Cube bread and dry in a 250 degree F oven for 45 to 60 minutes.

 Combine all ingredients and store in an airtight container.

 Attach these instructions:

 To prepare, heat 1 cup water to boiling in a large saucepan.
 Remove from heat, and add stuffing mix. Stir well and add a bit
 more water if necessary to make the stuffing barely moist without
 being mushy. Return to heat, cover tightly, and steam on low heat
 for 10 minutes. Fluff with a fork before serving.

 Per serving: 186 cal, 7 g fat

 Pooh's Recipe dbase ([email protected]) 2/2/96


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