4 c All-purpose flour
2 c Cornmeal
3 ts Salt
4 ts Baking powder
2/3 c Liquid shortening (1/2 the
Amount for pancakes)
2 c Buckwheat flour
1 c Raw wheat germ
4 ts Soda
Mix together thoroughly the above ingredients. This mixture may be used
immediately or stored in a cool place for future use. When using it, take
equal amounts of the mix and milk (sour milk is best). For pancakes, use 1
egg to 1 or 2 cups of the mix. For waffles, use 1 egg to 1 cup of the mix.
This recipe is from "Amish Cooking" cookbook. No "servings" size given.
