Serving Size : 9 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Powdered nonfat milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon
2 tb Dried onion flakes
1 t Basil leaves
1 t Thyme leaves
1/2 ts Pepper
NOTE: To use in place of canned cream soups in
casseroles or as a base for your own soups. Much
lower in fat and salt than the canned versions. The
trick is to have it made up ready to use!
Combine
all ingredients, mixing well. Store in an airtight
container until ready to use. To SUBSTITUTE FOR ONE
CAN OF CONDENSED SOUP: Combine 1/3 cup of dry mix with
1-1/4 cups of cold water in a saucepan. Cook and stir
until thickened. Add to casseroles as you would the
canned product. Makes equivalent of 9 cans of soup.
