*  Exported from  MasterCook  *

                  Biscuit Mix (All Purpose Baking Mix)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2  cups          all-purpose flour
  5      teaspoons     Baking powder
  1      teaspoon      Salt
  5      tablespoons   Solid shortening
  3      tablespoons   Unsalted butter -- cut up

 In a large bowl whisk together dry ingredients. With electric mixer on
low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat
particles are no longer visible. Remove from mixer.  Divide among 3 air
tight
containers.  Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up
to one month. Recipe is easily doubled, tripled, etc.  Best biscuit mix
you'll ever use, guaranteed.  Watch out Betty Crocker!!

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