In a large bowl whisk together dry ingredients. With electric mixer on
low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat
particles are no longer visible. Remove from mixer. Divide among 3 air
tight
containers. Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up
to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix
you'll ever use, guaranteed. Watch out Betty Crocker!!