MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: New Orleans Gumbo Mix with Recipe
Categories: Soups/stews, Jaw
     Yield: 1 Servings

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     2 ts Garlic salt
     1 ts White pepper
     1 ts Black pepper
   1/2 ts Oregano
     1 ts Allspice
     1 ts Cayenne pepper
     2 ts Thyme leaves
   1/4 ts Cloves
     2    Bay leaves
     6    Chicken bouillon cubes
   1/2 c  Flour

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   3/4 c  Vegetable oil
     1 c  Chopped celery
     1 c  Chopped onion
     1 c  Chopped green pepper
     1 pk Gumbo mix
    10 c  Water
     1 lb Polish sausage, in 1/2"
          -coins
     1 c  Crab meat
     1 c  Cooked shrimp
          Cooked rice
          Sauce, optional
          Sherry wine, optional
          File powder, optional

 Mix: Combine and store in an airtight container.

 New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
 minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
 water and sausage, cook 30 additional minutes at slow boil. Add crab
 and shrimp and heat through. Serve over rice and pass the hot sauce,
 sherry

 Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
 Carolyn Shaw 11-94

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