Title: New Orleans Gumbo Mix with Recipe
Categories: Soups/stews, Jaw
Yield: 1 Servings
MMMMM----------------------------MIX---------------------------------
2 ts Garlic salt
1 ts White pepper
1 ts Black pepper
1/2 ts Oregano
1 ts Allspice
1 ts Cayenne pepper
2 ts Thyme leaves
1/4 ts Cloves
2 Bay leaves
6 Chicken bouillon cubes
1/2 c Flour
MMMMM---------------------------GUMBO--------------------------------
3/4 c Vegetable oil
1 c Chopped celery
1 c Chopped onion
1 c Chopped green pepper
1 pk Gumbo mix
10 c Water
1 lb Polish sausage, in 1/2"
-coins
1 c Crab meat
1 c Cooked shrimp
Cooked rice
Sauce, optional
Sherry wine, optional
File powder, optional
Mix: Combine and store in an airtight container.
New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
water and sausage, cook 30 additional minutes at slow boil. Add crab
and shrimp and heat through. Serve over rice and pass the hot sauce,
sherry
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
