Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Lean ground beef
2 Eggs -- slightly beaten
1 cup Dry bread crumbs
1/2 cup Onion -- finely chopped
1 tablespoon Salt -- or to taste
1 teaspoon Pepper
2 cups Milk
Preheat oven to 375 F. Combine all ingredients; blend well. Shape
mixture into 1 1/2" balls. Place meatballs on an ungreased baking
sheet. Bake for 25-30 minutes, until browned.
Remove meatballs from baking sheets and drain well on paper towels.
Cool completely. Divide meatballs into four portions. Place each
portion in a 1-quart freezer container, leaving 1/2" space at the
top. Seal; label with date and contents. Freeze. Use within 3
months.
