*  Exported from  MasterCook  *

                  Campbell's Soup Casserole Sauce Mix

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Substitutes                      Sauces
               Candies                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          Non-fat dry milk
    3/4  cup           Cornstarch
    1/4  cup           Instant chicken bouillon
  2      tablespoons   Dried onion flakes
  1      teaspoon      Crushed dried thyme
  1      teaspoon      Crushed dried basil
    1/2  teaspoon      Pepper

Combine all ingredients and store in airtight container. To substitute
for one can condensed soup:  Mix 1/3 cup of dry mix with 1  1/4 cup
water in saucepan.  Cook and stir until thickened.  Add cheese,
mushroom bits or celery to duplicate the canned soup in the recipe.
Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook
Formatted  by: Nancy Filbert; April, 1995


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