Combine all ingredients and store in airtight container. To substitute
for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup
water in saucepan. Cook and stir until thickened. Add cheese,
mushroom bits or celery to duplicate the canned soup in the recipe.
Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; April, 1995