Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c All purpose flour
1 tb Baking powder
1 tb Salt
2 ts Cream of tartar
1 t Baking soda
1 1/2 c Instant nonfat dry milk
2 1/4 c Vegetable shortening
In large bowl, sift together all the dry ingredients.
Mix well. Cut in shortening until evenly mised.
Mixture will look like cornmeal. Put in a large
airtight container. Make 13 cups of mix. Use within 10
~ 12 weeks. Whole Wheat Mix: 4 1/4 c all purpose flour
and 4 1/4 c. whole wheat flour instead of 8 1/2 c ap
flour. Increase baking powder to 5 tablespoons.
