8 c Flour
1/4 c Baking powder
2 ts Salt
1 c Nonfat dry milk
1 1/2 c Shortening
Combine the dry ingredients in a bowl. Sift to assure even
distribution of ingredients. Using a pastry blender, cut in
shortening until mix is the consistency of cornmeal. Store in an
airtight container, in a cool place for up to several months.
