Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASIC MIX-----
2 c Instant nonfat dry milk
5 c Brown sugar, firmly packed
3 c Cornstarch
1 t Salt
-----TO USE-----
2 c Milk
4 tb Butter
1/2 c Basic mix
Mix all the ingredients until they are well blended.
Store mix in an airtight cannister or tightly covered
jar.
TO USE: Stir the mix in the cannister before measurin
out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb
butter and cook over low heat, stirring, until mixture
thickens and comes to a boil. Continue stirring for 1
minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it
cools
Source: Cheaper and Better alternatives to storebought
goods by Nancy Birnes
