*  Exported from  MasterCook  *

                        BUTTERSCOTCH PUDDING MIX

Recipe By     :
Serving Size  : 80   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----BASIC MIX-----
  2       c            Instant nonfat dry milk
  5       c            Brown sugar, firmly packed
  3       c            Cornstarch
  1       t            Salt
                       -----TO USE-----
  2       c            Milk
  4       tb           Butter
    1/2   c            Basic mix

 Mix all the ingredients until they are well blended.
 Store mix in an airtight cannister or tightly covered
 jar.

 TO USE: Stir the mix in the cannister before measurin
 out 1/2 c mix into a saucepan.  Add 2 c milk and 4 tb
 butter and cook over low heat, stirring, until mixture
 thickens and comes to a boil.  Continue stirring for 1
 minute, remove from heat, and pour into individual
 serivng dishes. Pudding will thicken further as it
 cools

 Source: Cheaper and Better alternatives to storebought
 goods by Nancy Birnes



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