Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Hearty soup mix
1 (14 oz) pkg dry green split
Peas
1 (12-oz) pkg pearl barley
1 (14-oz) alphabet macaroni
1 (12-oz) pkg lentils
1 1/2 c Brown rice
4 c Dry minced onion
Hearty soup stock
1 1/3 c Hearty soup mix (above)
2 Sl Carrots
2 Stalks celery, chopped
1 1/2 c Cabbage, shredded
2 (15-oz) cans tomato sauce
1 24-oz can vegetable juice
1 lb Ground beef, cooked (opt)
HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir
to evenly distribute ingredients. Label container. Store in a cool, dry
place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put 6 cups
water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty Soup Mix and
salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail.
Add cooked ground beef or other leftover meat, if desired. Simmer 20 more
minutes, until vegetables are cooked. YIELD: 6 to 8 Servings.
