2 1/2 c Mayonnaise
1 1/2 c Fresh buttermilk
2 Tablespoons vinegar
2 Tablespoons sugar
1/2 Teasp worcestershire sauce
1/4 Teaspoon dry mustard
1/2 Teaspoon salt
1/8 Teaspoon granulated garlic
Or garlic powder
In a medium bowl, combine all ingredients. Stir with
a wire whisk until thoroughly blended. Pour into a
1-quart container with a tight-fitting lid. Attach
lid. Label with date and contents. Store in
refrigerator. Use within 4 weeks. YIELD: About 1
quart Chef's Salad Dressing Mix. Source: More
Make-A-Mix
