---------- Recipe via Meal-Master (tm) v8.05

     Title: Fast And Festive Cookie Mix
Categories: Cookies
     Yield: 6 Cups

     6 c  Pillsbury BEST All Purpose
          -Flour
 3 1/2 c  Sugar
     1 tb Baking powder
     2 ts Salt
     2 c  (1 lb.) butter

 Lightly spoon flour into measuring cup; level off. In 4-quart bowl or
 container, combine 1/2 each of the flour, sugar, baking powder and salt.
 With fork or pastry blender, cut 1/2 of the butter into mixture until
 consistency of coarse crumbs. Repeat with remaining ingredients. Transfer
 to tightly covered container. Store in refrigerator or freezer. Use within
 4 weeks. Measure by dipping cup into mix; level off. Return unused mix to
 refrigerator or freezer. Allow measured mix to come to room temperature
 before adding additional ingredients as directed in recipes.

 TIP: To prepare cookie mix in food processor, place 1/2 each of the flour,
 sugar, baking powder, salt and butter in food processor bowl with metal
 blade. Process mixture until consistency of coarse crumbs. Transfer to
 tightly covered container. Repeat with remaining ingredients.

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