Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Main dish
Inet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Beans, navy or Great
--Northern, dry
1/4 c Beans, garbanzo or pink, dry
1/4 c Beans, red or kidney, dry
1/4 c Beans, black or pinto, dry
1/4 c Rice, brown -- OR
1/4 c Wheat, rye or triticale
--berries
2 tb Tomatoes, sun-dried -- snipped
--(optional)
2 tb Celery or green pepper
--flakes
2 tb Onion, dried, minced
1 tb Parsley flakes -- dried
2 ts Instant vegetable bouillon
--granules
2 ts Chili powder OR
2 ts Curry powder OR
1 t Italian seasoning
1 t Garlic, dried, minced
1/2 ts Salt
In a plastic bag or airtight container combine the
beans. (They need to soak, so are packaged separtely
from seasonings.) In another bag or container combine
remaining ingredients. Seal tightly and store until
needed. Makes 1 2/3 cups total.
