4 c Dry bread crumbs
1/3 c Oil
1 tb Salt
1 tb Paprika
1 tb Celery salt
1 tb Parmesan; grated
1 ts Coarse ground black pepper
1 ts Garlic granules
1/2 ts Onion granules
1 pn Dried basil
1 pn Dried parsley
1 pn Dried oregano or rigani
In a large resealable (ZipLoc(R)) plastic bag combine the crumbs,
oil, salt, paprika, celery salt, Parmesan pepper, garlic, onion,
basil, parsley, and oregano.
Seal bag and shake all ingredients together.
Notes: For pork I increase the oregano and basil. And add 1/4 ts
ground cumin. For chicken I add a big pinch of dried, crumbled sage
and increase the paprika to 2 pinches.
