Title: ITALIAN DRESSING MIX
Categories: Salads, Italian
Yield: 1 servings
Italian dressing mix
1 Teaspoon dried minced onion
1 Tabsp dried parsley, crushed
1/4 Teaspoon dried oregano
1/2 Teasp crushed basil leaves
1/4 Teasp thyme or marjoram
1/2 Teaspoon celery seeds
1/4 Teaspoon garlic powder
2 Tabsp grated parmesan cheese
1 1/2 Teaspoons granulated sugar
1/8 Teaspoon salt
1/8 Teaspoon seasoned pepper
Italian dressing
1 pk Italian mix (see above)
1/3 c Garlic wine vinegar
3/4 c Vegetable oil
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES &
CUCUMBERS ITALIAN DRESSING MIX: Combine all
ingredients in a small bowl, stirring until evenly
distributed. Pour into a 1/4-cup container with a
tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore
in a cool, dry place. Use within 6 months. Makes 1
package or about 4 tablespoons Italian Dressing Mix.
ITALIAN SALAD DRESSING: In a small bowl or salad
dressing cruet, combine Italian Salad Dressing Mix,
venegar and oil. Stir or shake until blended. Cover
and refrigerate 30 minutes before serving. YIELD:
About 1 cup. Source: More Make-A-Mix
