---------- Recipe via Meal-Master (tm) v8.02

     Title: ITALIAN DRESSING MIX
Categories: Salads, Italian
     Yield: 1 servings

          Italian dressing mix
     1    Teaspoon dried minced onion
     1    Tabsp dried parsley, crushed
   1/4    Teaspoon dried oregano
   1/2    Teasp crushed basil leaves
   1/4    Teasp thyme or marjoram
   1/2    Teaspoon celery seeds
   1/4    Teaspoon garlic powder
     2    Tabsp grated parmesan cheese
 1 1/2    Teaspoons granulated sugar
   1/8    Teaspoon salt
   1/8    Teaspoon seasoned pepper
          Italian dressing
     1 pk Italian mix (see above)
   1/3 c  Garlic wine vinegar
   3/4 c  Vegetable oil

 A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES &
 CUCUMBERS ITALIAN DRESSING MIX:  Combine all
 ingredients in a small bowl, stirring until evenly
 distributed. Pour into a 1/4-cup container with a
 tight-fitting lid or wrap airtight in heavy-duty foil.
  Seal container.  Label with date and contents.  STore
 in a cool, dry place.  Use within 6 months.  Makes 1
 package or about 4 tablespoons Italian Dressing Mix.
 ITALIAN SALAD DRESSING: In a small bowl or salad
 dressing cruet, combine Italian Salad Dressing Mix,
 venegar and oil. Stir or shake until blended.  Cover
 and refrigerate 30 minutes before serving. YIELD:
 About 1 cup. Source: More Make-A-Mix

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