If you have no Italian seasoning mix, use a combination of Italian
herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any
combination.
Combine all ingredients in a small bowl and blend well. Spoon
mixture into a 6" square of aluminum foil and fold to make
airtight. Label package as Spaghetti Seasoning mix. Store in a
cool, dry place and use within 6 months.
Makes 1 package (about 1/3 cup) of mix.
Spaghetti Sauce:
Brown 1 lb lean ground beef in a medium skillet over medium-high
heat. Drain excess grease. Add two (8 oz) cans of tomato sauce,
one (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water,
and the seasoning mix. Reduce heat and simmer 30 minutes, stirring
occasionally.
