------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Spaghetti Seasoning Mix
Categories: Master mix
 Servings: 1 Batch

     1 tb Instant minced onion
     1 tb Corn starch
 1 1/2 ts Salt
     1 ts Sugar
     1 tb Parsley flakes
     2 ts Green pepper flakes
   1/4 ts Instant minced garlic
   3/4 ts Italian seasonings

 If you have no Italian seasoning mix, use a combination of Italian
 herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any
 combination.

 Combine all ingredients in a small bowl and blend well.  Spoon
 mixture into a 6" square of aluminum foil and fold to make
 airtight.  Label package as Spaghetti Seasoning mix.  Store in a
 cool, dry place and use within 6 months.

 Makes 1 package (about 1/3 cup) of mix.

 Spaghetti Sauce:

 Brown 1 lb lean ground beef in a medium skillet over medium-high
 heat.  Drain excess grease.  Add two (8 oz) cans of tomato sauce,
 one (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water,
 and the seasoning mix.  Reduce heat and simmer 30 minutes, stirring
 occasionally.

 Makes 4 to 6 servings.

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