2 T Parsley Flakes 1 T Dried Grated Lemon Peel
1 T Celery Seed 1 T Savory Salt
1 T Thyme 1 T Marjoram
1 t Onion Salt 1 ea Bay Leaf, Crushed
Combine all ingredients in a small bowl and blend well. Put mixture in a
small airtight container and label as Seafood Coating Mix. Store in a
cool dry place and use within 6 months.
Makes about 1/3 cup of mix.
Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
plate or a shallow dish. Coat fish fillets or any seafood with mixture.
Pan fry in butter until golden brown. Or preheat oil in a deep fryer to
375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.
