------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Seafood Coating Mix
Categories: Master mix
 Servings:  1

     2 T  Parsley Flakes                      1 T  Dried Grated Lemon Peel
     1 T  Celery Seed                         1 T  Savory Salt
     1 T  Thyme                               1 T  Marjoram
     1 t  Onion Salt                          1 ea Bay Leaf, Crushed

 Combine all ingredients in a small bowl and blend well.  Put mixture in a
 small airtight container and label as Seafood Coating Mix.  Store in a
 cool dry place and use within 6 months.

 Makes about 1/3 cup of mix.


 Breaded Seafood:  Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
 plate or a shallow dish.  Coat fish fillets or any seafood with mixture.
 Pan fry in butter until golden brown.  Or preheat oil in a deep fryer to
 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.

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