8 1/2 c Unbleached All-purpose Flour 3 T Baking Powder
1 T Salt 2 t Cream Of Tartar
1 t Baking Soda 1 1/2 c Instant Non Fat Dry Milk
2 1/4 c Vegetable Shortening
In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about
13 cups of Quick Mix.
VARIATION:
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.
