------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Quick Mix
Categories: Master mix
 Servings:  1

 8 1/2 c  Unbleached All-purpose Flour        3 T  Baking Powder
     1 T  Salt                                2 t  Cream Of Tartar
     1 t  Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk
 2 1/4 c  Vegetable Shortening

 In a large bowl, sift together all dry ingredients.  Blend well.  With a
 pastry blender, cut in shortening until evenly distributed.  Mixture will
 resemble cornmeal in texture.  Put in a large airtight container.  Label
 and stor in a cool, dry, place.  Use within 10 to 12 weeks.  Makes about
 13 cups of Quick Mix.

 VARIATION:

 Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
 flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase baking
 powder to 5 Tablespoons.

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