10 c Unbleached All-purpose Flour 2 1/2 c Instant Non Fat Dry Milk
1/2 c Sugar 1/4 c Baking Powder
2 T Salt
Combine all indredients in a large bowl. Stir together to blend well.
Put in a large airtight container. Label as PANCAKE MIX and store in a
cool, dry place. Use within 6 to 8 months. Makes about 13 cups of
PANCAKE MIX.
