------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Oatmeal Cookie Mix
Categories: Master mix
 Servings:  1

     4 c  Unbleached Flour                    4 c  Whole Wheat Flour
     4 t  Salt                                2 t  Baking Powder
     2 t  Baking Soda                         6 c  Brown Sugar, Firmly Packed
     3 c  Vegetable Shortening                8 c  Quick Rolled Oats

 Combine all ingredients except the sugar, shortening, and oats in a large
 bowl.  Blend well.  Stir ni brown sugar an mix well.  With a pastry
 blender, cut in shortening until evenly distributed.  Stir in oats and mix
 well.  Put in a large airtight container and label Oatmeal Cookie Mix.
 Store in a cool, dry place and use within 10 to 12 weeks.

 Makes about 24 Cups of mix.

 VARIATION:  Use 8 cups unbleached flour instead of 4 cups unbleached and 4
 cups of whole wheat flours.

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