8 c Unbleached All-purpose Flour 2/3 c Sugar
1/3 c Baking Powder 1 T Salt
1 c Vegetable Shortening
In a large bowl, combine flour, sugar, baking powder and salt. With a
pastry blender, cut shortening into dry ingredients until evenly
destributed. Put in a large airtight container. Lable as MUFFIN MIX and
stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10
cups of MUFFIN MIX.
