------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Meat Sauce Mix
Categories: Master mix
 Servings:  1

   1/4 c  Vegetable Shortening                4 ea Med. Onions, Sliced
     3 ea Cloves Garlic, Fine Minced          2 c  Celery, Finely Chopped
     2 ea Carrots, Finely Chopped(opt)        5 lb Lean Ground Beef
     5 t  Salt                              1/2 t  Pepper
     3 T  Worcestershire Sauce               14 oz (1 btl) Ketchup
    14 oz (1 btl) "Hot" Ketchup

 Melt shortening in a large skillet over medium heat.  Add onions, garlic,
 celery, and carrots, if desired.  Saute until onions are golden.  Add
 ground beef.  Stir and cook until meat is browned.  Add salt, pepper,
 worcestershire sauce, ketchup and "hot" ketchup.  Cover and simmer 20
 minutes.  Drain excess fat.  Cool and put into five 1-pint containers
 leaving 1/2-inch space at top.  Cut through mixture with a knife several
 times to remove air spaces.  Seal and label containters MEAT SAUCE MIX and
 freeze.  Use within 3 months.  Makes about 5-pints of MEAT SAUCE MIX.

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