------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Italian Meat Sauce Mix
Categories: Master mix
Servings: 1
1 lb Mild Italian Sausage 2 lb Lean Ground Beef
4 t Salt 1/4 t Pepper
1/2 t Instant Minced Garlic 1 ea Small onion, Peeled
1 ea Medium Carrot, Peeled 1 x Water
2 T Sweet Basil Leaves 1/4 t Chili Powder
1/4 t Thyme 1 pk (10 oz) Frozen Cauliflower
1 pk (10 oz) Frozen Broccoli 1 cn (29 oz) Tomato Puree
1 cn (12 oz) Tomato Paste 8 c Water
Peel and crumble the sausage. In a large kettle or dutch oven, brown the
Italian sausage, ground beef, salt, pepper, and minced garlic. Drain.
Put onion and carrot in blender. Cover with water and finely chop. Drain
off water and add onion and carrot to meat in the kettle. Continue
cooking with meat mixture. Stir in basil, chili powder, thyme,
cauliflower and broccoli. Add tomato puree, tomato paste and 8 cups
water. Bring to a boil. Cover and simmer 8 hours. Skim off fat. Put
into eight or nine 1 pint containers. Seal and label containers Italian
Meat Sauce Mix. Freeze and use within 6 months.
Makes between 8 and 9 pints of mix.
