------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Italian Meat Sauce Mix
Categories: Master mix
 Servings:  1

     1 lb Mild Italian Sausage                2 lb Lean Ground Beef
     4 t  Salt                              1/4 t  Pepper
   1/2 t  Instant Minced Garlic               1 ea Small onion, Peeled
     1 ea Medium Carrot, Peeled               1 x  Water
     2 T  Sweet Basil Leaves                1/4 t  Chili Powder
   1/4 t  Thyme                               1 pk (10 oz) Frozen Cauliflower
     1 pk (10 oz) Frozen Broccoli             1 cn (29 oz) Tomato Puree
     1 cn (12 oz) Tomato Paste                8 c  Water

 Peel and crumble the sausage.  In a large kettle or dutch oven, brown the
 Italian sausage, ground beef, salt, pepper, and minced garlic.  Drain.
 Put onion and carrot in blender.  Cover with water and finely chop.  Drain
 off water and add onion and carrot to meat in the kettle.  Continue
 cooking with meat mixture.  Stir in basil, chili powder, thyme,
 cauliflower and broccoli.  Add tomato puree, tomato paste and 8 cups
 water.  Bring to a boil.  Cover and simmer 8 hours.  Skim off fat.  Put
 into eight or nine 1 pint containers.  Seal and label containers Italian
 Meat Sauce Mix.  Freeze and use within 6 months.
 Makes between 8 and 9 pints of mix.

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