------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Italian Cooking Sauce Mix
Categories: Master mix
 Servings:  1

     2 cn (14 1/2 oz) Stewed Tomatoes         4 cn (8 oz) Tomato Sauce
     2 c  Water                               2 cn (6 oz) Tomato Paste
     2 T  Instan Minced Onion                 2 T  Parsley Flakes
     3 t  Salt                                2 T  Cornstarch
     4 t  Green Pepper Flakes                 1 t  Instant Minced Garlic
     3 t  Sugar                           1 1/2 t  Italian Seasoning

 Puree Stewed tomatoes.  Combine all ingredients in a large kettle or Dutch
 oven.  Simmer 15 minutes over medium-low heat.  Cool and put into six 1-pt
 containers leaving 1/2-inch space at top.  Seal and label containers
 Italian Cooking Sauce Mix.  Freeze and use within 6 months.
 Makes about 6 pints of mix.

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