Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads & Muffins Homemade Convenience Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds unbleached flour -- or all-purpose
1 1/4 cups sugar
4 teaspoons salt
1 cup nonfat dry milk -- instant
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airtight container. Label with date and
contents. Store in a cool, dry place.
Use within 6-8 months.
Makes about 22 cups Homemade Hot Roll Mix.
Whole Wheat Hot Roll Mix Variation: Use 9 cups of whole-wheat flour
and 8 cups of unbleached flour; decrease sugar to 1 cup. Substitute
packed brown sugar for graunulated, if desired. Use within a week if
stored in a cool dry place, as whole grain flours can turn rancid
quickly. Will keep for 10-12 weeks under refrigeration or up to 6
months in the freezer. Makes about 18 cups Whole Wheat Hot Roll Mix.
