------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Fruit Slush Mix
Categories: Master mix
Servings: 1
4 c Sugar 4 c Water
1 cn Frozen Orange Juice * 1/2 c Lemon Juice
1 cn (46 oz) Pinapple Juice
* The can of Orange Juice should be the 6 oz size of the concentrate.
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Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
from freezer trays and store in plastic bags. Use within 6 months. Makes
about 100 small cubes.
VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to
cover. Let stand 15 minutes and stir and serve.
