------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Fruit Slush Mix
Categories: Master mix
 Servings:  1

     4 c  Sugar                               4 c  Water
     1 cn Frozen Orange Juice *             1/2 c  Lemon Juice
     1 cn (46 oz) Pinapple Juice

 *  The can of Orange Juice should be the 6 oz size of the concentrate.
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 Combine sugar and water in a medium saucepan.  Heat until sugar is
 dissolved.  Add orange juice concentrate, lemon juice, and pinapple juice.
 Fill 6 or 7 ice cube trays with mixture.  Freeze until firm.  Remove cubes
 from freezer trays and store in plastic bags.  Use within 6 months.  Makes
 about 100 small cubes.

 VARIATION:  Add 5 to 6 mashed bananas to mixture before freezing.

 FRUIT SLUSH:  Fill a glass with FRUIT SLUSH MIX cubes.  Add ginger ale to
 cover.  Let stand 15 minutes and stir and serve.

 Makes 1 serving

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