*  Exported from  MasterCook Mac  *

                 Cornbread from Homemade Cornbread Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads & Muffins           Homemade Convenience Mixes


 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    egg -- beaten
    1/2  cup           water
  2      tablespoons   butter -- melted
  1 1/4  cups          homemade cornbread mix

Preheat oven to 425 .   Butter a 5" x 3" loaf pan.


In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened.  Do NOT overmix.  Batter will be lumpy.  Pour into p
repared baking pan.  Bake for 20-25 minutes.  Makes 1 loaf.

Low-Fat Variation:  Substitute egg substitute or 2 egg whites for egg.


Note:  Cornbread baked in a glass, cast iron or dark-metal pan develops a g
olden brown crust.



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