Title: FRENCH ITALIAN DRESSING MIX
Categories: Salads, Italian
Yield: 1 servings
Salad dressing mix
3 Tablespoons granulated sugar
3/4 Teaspoon salt
1/8 Teaspoon ground pepper
1/2 Teaspoon dry mustard
1/2 Teaspoon paprika
1/2 Teaspoon oregano, crushed
1/8 Teaspoon dried minced garlic
1 1/2 Teaspoons dried minced onion
Salad dressing
1 Recipe french-italian mix
(see above)
1/2 c Vegetable oil
1/4 c Red wine vinegar
1/2 c Ketchup
MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE
AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6-
inch square of heavy-duty foil. Place all ingredients
in center of foil. Fold foil to make an airtight
package. Label with date and contents. Store in a
cool, dry place. Use within 6 months. Makes 1 package
or about 1/4 cup French-Italian Salad Dressing Mix.
FRENCH-ITALIAN SALAD DRESSING: In a blender, process
French-Italian Salad Dressing Mix, oil, vinegar, and
ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate
30 minutes before serving. YIELD: About 1-1/4 cups.
Source: More Make-A-Mix
