---------- Recipe via Meal-Master (tm) v8.05

     Title: HOMEMADE BAKING POWDER
Categories: Mix
     Yield: 6 Servings

     1 lb Soda
 1 1/2 lb Cream of tartar
   1/4 lb Cornstarch

 The make the best (and double the strength of any on the market) Baking
 Powder known. Try it. A. E. Crosby, chemist.

 Twentieth Century Cookbook, 1906.

 Origin: A Taste of Oregon Shared by: Sharon Stevens

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.