Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Toasted sesame seeds
1/2 c Ea. matzo meal & cake meal
1/4 c Potato starch
1 tb Ea. dried rosemary & oregan.
1 t Ea. cinnamon and ginger
2 tb Onion powder
2 ts Mild curry powder
1/8 ts Cayenne pepper
1/4 ts Salt (optional)
Place all ingreds. in bowl, stirring well to
combine.
Spoon into glass jar or container with lid, leaving
2-inch space at top. Shake or stir each time before
using. Store at room temperature, or refrigerate.
Yield: Abt. 1 2/3 c.; recipe may be doubled or
tripled as desired.
Kosher answer to "Shake & Bake". Frances Prince's
New Jewish Cuisine
