-patdwigans xzlu15a
1 1/2 c Powdered sugar
1/2 c Irish cream liqueur
1/2 c Vanilla ice cream; softened
1/4 c Margarine or butter; softend
1 ts Cinnamon
In blender or food processor with metal blade, combine
all ingredients. Cover; blend at medium-low speed
until smooth. Pour into freezer container. Freeze at
least several hours before using. To serve, stir 2
level tsp of mix into 6 oz hot coffee. Mix can be
stored in freezer for several months. Makes 1-2/3 cups
mix.
