*  Exported from  MasterCook  *

                      MACARONI AND TVP(R) SKILLET MIX

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Dry elbow macaroni
  1       c            Dry textured vegetable
                       -protein (TVP(R))
  3       tb           Dried minced onion
  2       tb           Dried parsley
  1       t            Dreid oregano
  1       t            Dried thyme
    1/2   ts           Salt

 Combine all ingredients, and store in an sir-tight jar
 or plastic bag.

 Attach these instructions:
 To prepare, pour one 28-oz can tomatoes with juice
 into a large skillet or saucepan.  Crush the tomatoes,
 add 2 cups water, and bring to a boil.  Add Macaroni
 and TVP(R) Skillet Mix.  Simmer, covered, for 15 minutes,
 or until macaroni is tender, stirring occasionally to
 prevent sticking.  Add more water if necessary.  If
 you like, add 1 cup frozen peas during last 5 minutes
 of cooking.

 Total calories per serving: 268  Fat: 2 grams

 Source: Vegetarian Journal, Jan/Feb 1995
 Pooh's Recipe dbase ([email protected])
 1/29/96



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