Patricia Dwigansfwds07a
5 c Flour
1 c Whole Wheat Flour
1 1/2 c Sugar
1 c Instant nonfat dry milk
1/4 c Baking powder
2 tsp salt
1 tbl cinnamon
1/2 ts Cloves
Lightly spoon flour into measuring cup; level off. In
large bowl, combine all ingredients; blend well. Store
in airtight container at room temperature or in a
cool, dry place. For gift giving, measure 2 cups mix
(by dipping cup into mix) and place in airtight
container or zipper- topped storage bag. Be sure to
include recipe for Holiday Muffins. About 8 cups mix.
HIGH ALTITUDE -- Above 3500 Feet: Decrease baking
powder to 2 1/2 tablespoons.
HOLIDAY MUFFINS
2 cups Holiday Muffin Mix
2/3 cup water 1 egg, slightly beaten
1/4 cup oil
Heat oven to 400 deg. Grease bottoms only of 12 muffin
cups or line with paper baking cups. In medium bowl,
place muffin mix. Add water, egg and oil; stir until
dry ingredients are just moistened. DO NOT OVER MIX.
Fill prepared muffin cups approximately 1/2 full. Bake
at 400 deg. for 10 to 15 minutes or until toothpick
inserted in center comes out clean. Immediately remove
from pan. Serve warm. 12 muffins.
TIP: 1/2 cup miniature chocolate chips or 1/2 cup
pecan pieces can be added to batter.
HIGH ALTITUDE -- Above 3500 Feet: Bake at
425 deg. for 10 to 15 minutes.
Source: A friend
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