*  Exported from  MasterCook  *

                          Sleep-In Pancake Mix

Recipe By     : the California Culinary Academy
Serving Size  : 80   Preparation Time :0:10
Categories    : Make-Ahead Dishes                Breakfast & Brunch

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      cups          flour
    1/2  cup           sugar
  3      tablespoons   baking powder
  1      tablespoon    baking soda
  2      teaspoons     salt
  2      teaspoons     ground cinnamon
  1      teaspoon      ground nutmeg
    1/2  teaspoon      ground cloves

Combine all ingredients in a large bowl. Store in plastic bags or a
covered container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat
flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal.
Eliminate spices.


                  - - - - - - - - - - - - - - - - - -

This is the recipe for using pancake mix. I did not have good results in
the oven but they are fantastic on the griddle. I have  added pecans and
they turn out very good.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.