Mix dry ingredients well, cut in shortening until evenly distributed (I used
my mixer). Put in airtight container, store in cool dry place. Use within
10-12 weeks, (I used mine all that night!) Makes 17 cups of mix. I made three
double batches and one regular batch of brownies and have a little mix
leftover.
Brownies from the Make A Mix Brownie Mix
2 eggs beaten
1 tsp vanilla
2-1/2 cups brownie mix
1/2 cup chopped nuts
Preheat oven to 350, prepare 8 inch square pan. Mix everything together and
dump in pan. Bake 30-35 minutes. I used a 9 by 12 pan for the double batch and
it was glass. So it was more like 25 minutes that I baked them.
