10 c All-purpose flour
1/3 c Baking powder
1/4 c Sugar
1 tb Salt
1 ts Salt
2 c Shortening
Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half. Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal. Repeat with
remaining shortening and flour mixture. Combine mixtures. Store in an
airtight container at room temperature up to 6 weeks. Refrigerate or freeze
for longer storage. Yield: 13 cups
