---------- Recipe via Meal-Master (tm) v8.05

     Title: Basic Quick Bread Mix
Categories: Mixes, Bread quick
     Yield: 1 Servings

    10 c  All-purpose flour
   1/3 c  Baking powder
   1/4 c  Sugar
     1 tb Salt
     1 ts Salt
     2 c  Shortening

   Combine dry ingredients in a large mixing bowl.   Divide flour mixture
 and shortening in half. Cut 1 cup shortening into half of flour mixture
 with a pastry blender until mixture resembles coarse meal. Repeat with
 remaining shortening and flour mixture. Combine mixtures. Store in an
 airtight container at room temperature up to 6 weeks. Refrigerate or freeze
 for longer storage. Yield: 13 cups

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