MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Bake-It-All-Mix
Categories: Mixes
     Yield: 12 Servings

     2 c  Vegetable shortening
     9 c  All-purpose flour -- sifted
     1 tb Salt
   1/4 c  Double acting baking
          Powder*

 Combine sifted flour, salt and baking powder. Stir well. Sift
 into a large bowl or pan. Add shortening. Use a pastry blender to
 distribute shortening throughout dry ingredients until the mixture
 resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
 ready to use or store in a canister on your cupboard shelf. A cool
 area is desirable. Yield: About 12 cups

 NOTES: This mix is from a company called Jewel. I don't think that
 their product is available any longer, so I have substituted just the
 word shortening for the Jewel shortening. I have had excellant
 results using either Crisco or (lately) Mazola shortening in these
 recipes. Unfortunately, I think the Jewel shortening has gone to the
 shortening heaven with Spry and several others whose name eludes me
 now. Thank goodness the recipes have survived!

 * 4 Tablespoons

 Recipe By     :

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