Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Soups
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rice, uncooked
1/2 c Raisins
1/3 c Walnuts, chopped
1/4 c Onions, dried
2 tb Salt
1 tb Curry powder
1 tb Sugar
2 ts Paprika
1 1/2 ts Dill weed
1 t Dry mustard
1 t Coriander, ground
1 t Garlic powder
1/2 ts Cardamom, ground
2 c Shredded cooked Chicken
In large bowl, combine all ingredients, stirring until
well blended. Store in an airtight container.
To make soup,bring 10 c water to boil in large
stockpot over high heat; add soup mix. Cover and
reduce heat to medium. Stirring occasionally, simmer
20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled
shrimp; cook until heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold
winter's day.
From "Christmas Gifts of Good Taste"
Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM
by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
