-Robbie Shelton 4 tb Instant Chicken Bouillon
3 c Long-grain White Rice; 1 tb Salt
-uncooked 1 c Dried Apples; crushed
3 tb Dried onion; minced 1/3 c Golden Raisins
1 1/2 tb Curry powder 1/3 c Slivered Almonds; toasted
Combine all ingredients, mixing well. Store in airtight container. Yields
about 5 cups of rice mix.
To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited
rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly.
Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30
minutes or until water is absorbed.
