2 ts Dried Tarragon
4 c Uncooked Long-Grain Rice
2 ts Dried Parsley Flakes
4 tb Instant Chicken Bouillon
1/4 ts White Pepper
1 ts Salt
Combine all ingredients in a large bowl. Stir until evenly distributed.
Put about 1 1/3 cups mixture each into three 1- pint airtight containers.
Label. Store in a cool, dry place. Use within 6 to 8 months.
Makes about 4 cups of CHICKEN-FLAVORED RICE MIX.
RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX 2
Cups of Cold Water 1 Tbs. Butter or Margarine
Combine all ingredients in a medium saucepan. Bring to a boil over high
heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
