-Robbie Shelton 1/4 c Instant Coffee; dry
1/2 c Powdered Nondairy Creamer 1 ts Dried Orange Peel
1/2 c Sugar 1/4 ts Ground Cinnamon
Place all ingredients in blender or food rpocessor. Cover and blend on high
speed 30 seconds, stopping blender after 15 seconds to stir, or process 5
to 10 seconds, until well mixed. Store in tightly covered container at room
temperature up to 6 months.
For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boinling
water. About 1 cup mix (24 servings).
Nutrition Information per serving: Calories 30, Protein 0g, Carbohydrates
5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium, 35mg. This recipe is
from Betty Crockers "GLORIOUS HOLIDAYS".
