Title: Holiday Cookie Mix
Categories: Cookies
Yield: 1 servings
8 c All-purpose flour
4 c Packed brown sugar
1 tb Salt
1 1/2 ts Baking soda
1 1/2 c Shortening
Recipe by: CHRISTMAS COOKBOOK
Mix flour, brown sugar, salt and baking soda. Cut in shortening until
mixture resembles fine crumbs. Place desired amounts of mix in storage
containers. Seal tightly, label and refrigerate no longer than 10 weeks. To
measure, dip dry measuring cup into cookie mix; level with straight-edged
spatula. 15-16 cups cookie mix.
Note: Large roasting pan, plastic dishpan, vegetable bin or 6 qt mixing
bowl can be used for mixing ingredients. Plastic containers, jars or large
plastic bags can be used to store cookie mix.
