*  Exported from  MasterCook Mac  *

                           Homemade Quick Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads & Muffins           Homemade Convenience Mixes


 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8 1/2  cups          unbleached flour -- or all-purpose
  4      tablespoons   baking powder
  1      tablespoon    salt
  2      teaspoons     cream of tartar
  1      teaspoon      baking soda
  1 1/2  cups          nonfat dry milk -- instant OR
  1 1/2  cups          dry buttermilk powder
  2 1/4  cups          vegetable shortening

In a large bowl, sift together all dry ingredients.  Blend well.  Cut in sh
ortening by hand or with a heavy-duty mixer until the mixture resembles cor
nmeal in texture.  Put into an airtight container; label with date and cont
ents.  Store in a cool, dry place.  Use within 10-12 weeks.


Makes about 13 cups of Homemade Quick Mix.

Variation:  Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flou
r.  Increase baking powder to 5 tablespoons.

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