Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rye flour
1 c Whole-wheat flour
2 c All-purpose flour
1/2 c Yellow cornmeal
1/3 c Sugar
2 tb Baking posder
2 1/2 ts Salt
1/2 ts Baking powder
Sift the flours, corn meal, sugar, baking powder, salt
and soda into a bowl, using a wide-meshed sieve. With
lge. whisk, mix them very thoroughly for at least 30
seconds.
Measure mix into 3 plastic bags or other containers,
putting 1 3/4 cups into each. If any mix is left,
divide equally. Close containers and store at room
temperature.
