Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally. Meanwhile combine the oil an
d the minced onion, dried parsley, garlic salt, ground sage and pepper. Re
move the toasted bread cubes from the oven and cool slightly. Dump toasted
cubes into a large bowl; toss lightly with the oil mixture to coat cubes.
Put seasoned bread cubes into a large airtight container. Label with date
and contents. Store in a cool, dry place. Use within 3-4 months.
Makes about 12 cups of Homemade Herbed Stuffing Mix.
