Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
3 pounds Fish fillets
2 cups All-purpose flour
3 cups Pancake mix
3 cups Club soda
1 tablespoon Onion powder
1 tablespoon Seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5
minutes. Whip the pancake mix with the club soda to the consistency of
buttermilk- pourable, but not too thin and not too thick. beat in the
onion powder and seasoned salt. Dip floured fillets into batter and
drop into 425 oil in heavy saucepan using meat thermometer. Brown
about 4 minutes per side. Arrange on cookie sheet in 325 oven until
all pieces have been fired.
