1 pk Beef-Tomato Freezer Mix
1/4 c Water
1 cn Split ripe olives (2-1/4 oz)
2 ts Chili powder
6 Corn tortillas
1-1/2 c Shredded Cheddar cheese
1-1/2 c Shredded Monterey Jack
Dip container of frozen mix into hot water just to
loosen. In 2-quart saucepan, heat frozen mix, water,
olives and chili powder to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed,
about 20 minutes.
Heat oven to 375 . Layer half each of the tortillas,
meat mixture and cheese in ungreased baking dish, 11
3/4 x 7-1/2 x 1-3/4 inches; repeat. Bake uncovered until
bubbly, 30 to 40 minutes.
