Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds boneless lean pork -- cubed
3 medium onions -- sliced
3/4 cup unbleached flour
3 1/2 cups water -- approximately
4 teaspoons instant chicken bouillon granules -- OR
4 chicken bouillon cubes
2 1/2 teaspoons salt
1/2 teaspoon pepper
Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.
Sprinkle flour over pork mixture. Stir gently until flour is
absorbed, about 1 minute. Add water to drippings to make 4 cups
liquid. Stir liquid, bouillon granules or cubes, salt and pepper
into pork mixture. Bring to a boil, stirring occasionally. Cover;
cook over low heat for 2 hours longer, or until pork is tender.
Remove from heat. Cool. Ladle mixture into five 2-cup freezer
containers with tight-fitting lids, leaving 1/2" air space at the top
of each one. Secure lids; label each container with date and
contents. Store in freezer.
