Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads & Muffins Homemade Convenience Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups unbleached flour -- or all-purpose
4 cups yellow cornmeal
2 cups nonfat dry milk -- instant OR
2 cups dry buttermilk powder
2/3 cup granulated sugar
4 tablespoons baking powder
1 tablespoon salt
1 tablespoon baking soda
In a large bowl, combine all ingredients. Stir with a wire whisk until eve
nly distributed. Pour into a container with a 10-cup capacity and a tight
fitting lid. Seal container; label with date and contents. Store in a coo
l, dry place. Use within 10-12 weeks.
